The kitchen

A Seasonal French Selection

Fresh herbs, lively produce and careful pastry bring a garden note to seasonal French cooking. Expect crisp textures, generous flavours and a fruit-led finish, served in a setting of chalk, leafy green and muted terracotta.

Golden roast chicken with tarragon jus and seasonal vegetables on veined stoneware.

French Cooking, Rooted in the Seasons

Garden Pea and Herb Tartlet
A crisp pastry shell gives way to sweet garden peas, tender herbs and a bright, delicate finish.
Garden peas, seasonal herbs, flaky pastry, lemon
Roast Chicken with Tarragon Jus
Golden roast chicken arrives with fragrant tarragon jus and seasonal vegetables for a generous, herb-scented centre.
Roast chicken, tarragon, seasonal vegetables, pan jus
Rhubarb and Strawberry Tart
A delicate pastry case holds tart rhubarb and ripe strawberries beneath a light, crisp finish.
Rhubarb, strawberries, butter pastry, cream